The Great British Feast

 

Appetizer

White Mushroom Soup & Wild Mushroom Salad

Rich and Creamy Soup made with White Button Mushroom paired with Wild Mushroom,  Turnip and Pecan Salad topped with Parsley Sauce

 

Entrée

Fish & Chips

Fish fillet deep-fried in a thin, crispy batter and Hand-cut Fries served with a side of Tartar Sauce

 

or

 

Bangers & Mash

Beer dipped Pork Sausage grilled and served with soft and fluffy Cheesy Mashed Potatoes and Brown Onion Gravy

 

Dessert

English Trifle & Syllabub

Layered Sherry-soaked Madeira Cake, Raspberries & Strawberries, topped with Brandy infused Cream and Mint Leaf

 

Specialty Drink

London Tango

Fruit Mocktail made with Mango Puree, Peach, Cranberry & Orange Juice and Lime